Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor
A laterally aerated moving bed (LAMB) bioreactor is developed for continuous solid state fermentation (SSF) of palm kernel cake by Aspergillus flavus to degrade the complex sugar (mannan) component to simple sugar (mannose) component at a nominal capacity of 0.37 Kg of dry PKC per day. Sugar convers...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://eprints.utp.edu.my/592/1/paper.pdf http://www.scopus.com/inward/record.url?eid=2-s2.0-56349119555&partnerID=40&md5=566aa73032ba0ca824053c923758b1da http://eprints.utp.edu.my/592/ |
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