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Heat and mass transfer studies of palm kernel cake (PKC) in fluidized bed fermenter

Solid state fermentation (SSF) which involves the growth of microorganism on moist solid substrates in the absence of free flowing water, has gained renewed attention over submerged fermentation for specific applications. During the SSF process in fermenter, there are three main engineering problems...

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Bibliographic Details
Main Authors: Choo W. Foong, K. Krishnaiah, Jidon Janaun, Duvvuri Subbarao, Auti Prabhakar
Format: Article
Language:English
English
Published: Elsevier 2009
Subjects:
TJ Mechanical engineering and machinery
TP Chemical technology
Online Access:https://eprints.ums.edu.my/id/eprint/21417/1/Heat%20and%20mass%20transfer%20studies%20of%20palm%20kernel%20cake%20%28PKC%29%20in%20fluidized%20bed%20fermenter.pdf
https://eprints.ums.edu.my/id/eprint/21417/7/Heat%20and%20mass%20transfer%20studies%20of%20palm%20kernel%20cake%20%28PKC%29%20in%20fluidized%20bed%20fermenter.pdf
https://eprints.ums.edu.my/id/eprint/21417/
https://doi.org/10.1016/j.indcrop.2009.03.012
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https://eprints.ums.edu.my/id/eprint/21417/1/Heat%20and%20mass%20transfer%20studies%20of%20palm%20kernel%20cake%20%28PKC%29%20in%20fluidized%20bed%20fermenter.pdf
https://eprints.ums.edu.my/id/eprint/21417/7/Heat%20and%20mass%20transfer%20studies%20of%20palm%20kernel%20cake%20%28PKC%29%20in%20fluidized%20bed%20fermenter.pdf
https://eprints.ums.edu.my/id/eprint/21417/
https://doi.org/10.1016/j.indcrop.2009.03.012

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