Enhancement of the recovery of antioxidants from Oenanthe javanica herbal teas by optimizing the fermentation, steaming and rolling processing procedures
There is still a lack of studies evaluating the effect of different methods in processing of herbal tea from Oenanthe javanica. The present study aims to optimize the processing methods for the optimal recovery of antioxidant in the herbal tea. The aerial part of this plant was processed according t...
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| Main Authors: | , , , |
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| Format: | Article |
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Elsevier B.V.
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136456871&doi=10.1016%2fj.sajb.2022.07.042&partnerID=40&md5=bde17b12f5ef21df29df993f8f593de8 http://eprints.utp.edu.my/33477/ |
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