Green tea: A biofactory for antioxidant compounds
Green tea (Camellia sinensis)is one of the most popular and widely consumed beverages in the world second to water. Although most consumer does not aware that green tea contains variety of bioactive compounds that provide health benefits such as anti-inflammatory, anti-oxidative, anti-carcinogenic,...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
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Innovative Scientific Information
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/91358/ https://isisn.org/BR17(4)2020/2888-2906-17(4)2020BR20-301.pdf |
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