Optimization of ethanol production from mango peels using response surface methodology
This study aims to optimize bioethanol production from mango peels using Response Surface Methodology (RSM). The effect of temperature (25�40oC), yeast concentration (6�14 g/ml) and fermentation time (48�96 hours) on bioethanol yield was investigated. Prior to the fermentation process, mango p...
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| 主要な著者: | , |
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| フォーマット: | 論文 |
| 出版事項: |
Trans Tech Publications Ltd
2014
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84937194001&doi=10.4028%2fwww.scientific.net%2fAMM.625.766&partnerID=40&md5=a28f18e4aae590c6c0a2a71cc86aa956 http://eprints.utp.edu.my/31744/ |
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