Preparation and characterization of green polymer by copolymerization of corn oil and sulphur at molten state
Vegetable oils are a promising class of bioresources for producing green polymeric materials to reduce the dependence on petro-based polymers. In this study, a green copolymer prepared by thermal copolymerization corn oil with sulphur at its molten state is reported for the first time. The proportio...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
SAGE Publications Ltd
2021
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091178870&doi=10.1177%2f0967391120959536&partnerID=40&md5=31070dedd2a9596e98ee44d21e67f44e http://eprints.utp.edu.my/30268/ |
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