Investigating the kinetics of water-in-crude oil emulsion stability
A problem of both fundamental and practical importance to the oil industry is water/oil (w/o) emulsions of which the stability is characterized by creaming or sedimentation, flocculation, coalescence of droplets, and/or phase separation. The knowledge and control of the destabilization mechanisms ar...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Asian Research Publishing Network
2015
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84947081315&partnerID=40&md5=b526152e19658e4f06d87bc94040bfe9 http://eprints.utp.edu.my/25943/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!