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Investigating the kinetics of water-in-crude oil emulsion stability

A problem of both fundamental and practical importance to the oil industry is water/oil (w/o) emulsions of which the stability is characterized by creaming or sedimentation, flocculation, coalescence of droplets, and/or phase separation. The knowledge and control of the destabilization mechanisms ar...

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書誌詳細
主要な著者:	Adeyemi, B.J., Sulaimon, A.A.
フォーマット:	論文
出版事項:	Asian Research Publishing Network 2015
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84947081315&partnerID=40&md5=b526152e19658e4f06d87bc94040bfe9 http://eprints.utp.edu.my/25943/
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