Electrocoagulation treatment in oil removal for food processing industrial wastewater
In this study, electrocoagulation (EC) was used to treat oily food processing industrial wastewater under different parameter conditions such as the amount of supporting electrolyte. The selected range values for the amount of supporting electrolyte were 0g, 5g, 10g, 15g and 20g of sodium chloride,...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Conference or Workshop Item |
| 出版事項: |
2022
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/id/eprint/98978/ http://dx.doi.org/10.1063/5.0078288 |
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