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Electrocoagulation treatment in oil removal for food processing industrial wastewater

In this study, electrocoagulation (EC) was used to treat oily food processing industrial wastewater under different parameter conditions such as the amount of supporting electrolyte. The selected range values for the amount of supporting electrolyte were 0g, 5g, 10g, 15g and 20g of sodium chloride,...

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Main Authors:	Soo, Jillin Ai Lam, Shoparwe, Noor Fazliani, Tan, Lian See, Ahmad Khairudin, Nurulbahiyah, Lee, Kee Quen, Mohamad Nor, Maryana, Campana, Fabio
Format:	Conference or Workshop Item
Published:	2022
Subjects:	TD Environmental technology. Sanitary engineering TP Chemical technology
Online Access:	http://eprints.utm.my/id/eprint/98978/ http://dx.doi.org/10.1063/5.0078288
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id	my.utm.98978
record_format	eprints
spelling	my.utm.989782023-02-22T03:05:15Z http://eprints.utm.my/id/eprint/98978/ Electrocoagulation treatment in oil removal for food processing industrial wastewater Soo, Jillin Ai Lam Shoparwe, Noor Fazliani Tan, Lian See Ahmad Khairudin, Nurulbahiyah Lee, Kee Quen Mohamad Nor, Maryana Campana, Fabio TD Environmental technology. Sanitary engineering TP Chemical technology In this study, electrocoagulation (EC) was used to treat oily food processing industrial wastewater under different parameter conditions such as the amount of supporting electrolyte. The selected range values for the amount of supporting electrolyte were 0g, 5g, 10g, 15g and 20g of sodium chloride, NaCl. The EC treatment was set up with a monopolar-parallel electrode arrangement with constant voltage supply of 2V. The experiment was conducted at room temperature for 30 minutes. The experimental results showed that the highest percentage of oil removal was achieved with the addition of 10g of NaCl, with 70.74% of oil removal. Based on the analysis, pseudo-second order model showed good fitting with the experimental data with the R2 value more than 0.99 and root mean square deviation, Rmsd value less than 1. 2022-06-09 Conference or Workshop Item PeerReviewed Soo, Jillin Ai Lam and Shoparwe, Noor Fazliani and Tan, Lian See and Ahmad Khairudin, Nurulbahiyah and Lee, Kee Quen and Mohamad Nor, Maryana and Campana, Fabio (2022) Electrocoagulation treatment in oil removal for food processing industrial wastewater. In: International Conference on Bioengineering and Technology, IConBET2021, 24 May 2022 - 25 May 2022, Kelantan, Malaysia, Virtual, Online. http://dx.doi.org/10.1063/5.0078288
institution	Universiti Teknologi Malaysia
building	UTM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Malaysia
content_source	UTM Institutional Repository
url_provider	http://eprints.utm.my/
topic	TD Environmental technology. Sanitary engineering TP Chemical technology
spellingShingle	TD Environmental technology. Sanitary engineering TP Chemical technology Soo, Jillin Ai Lam Shoparwe, Noor Fazliani Tan, Lian See Ahmad Khairudin, Nurulbahiyah Lee, Kee Quen Mohamad Nor, Maryana Campana, Fabio Electrocoagulation treatment in oil removal for food processing industrial wastewater
description	In this study, electrocoagulation (EC) was used to treat oily food processing industrial wastewater under different parameter conditions such as the amount of supporting electrolyte. The selected range values for the amount of supporting electrolyte were 0g, 5g, 10g, 15g and 20g of sodium chloride, NaCl. The EC treatment was set up with a monopolar-parallel electrode arrangement with constant voltage supply of 2V. The experiment was conducted at room temperature for 30 minutes. The experimental results showed that the highest percentage of oil removal was achieved with the addition of 10g of NaCl, with 70.74% of oil removal. Based on the analysis, pseudo-second order model showed good fitting with the experimental data with the R2 value more than 0.99 and root mean square deviation, Rmsd value less than 1.
format	Conference or Workshop Item
author	Soo, Jillin Ai Lam Shoparwe, Noor Fazliani Tan, Lian See Ahmad Khairudin, Nurulbahiyah Lee, Kee Quen Mohamad Nor, Maryana Campana, Fabio
author_facet	Soo, Jillin Ai Lam Shoparwe, Noor Fazliani Tan, Lian See Ahmad Khairudin, Nurulbahiyah Lee, Kee Quen Mohamad Nor, Maryana Campana, Fabio
author_sort	Soo, Jillin Ai Lam
title	Electrocoagulation treatment in oil removal for food processing industrial wastewater
title_short	Electrocoagulation treatment in oil removal for food processing industrial wastewater
title_full	Electrocoagulation treatment in oil removal for food processing industrial wastewater
title_fullStr	Electrocoagulation treatment in oil removal for food processing industrial wastewater
title_full_unstemmed	Electrocoagulation treatment in oil removal for food processing industrial wastewater
title_sort	electrocoagulation treatment in oil removal for food processing industrial wastewater
publishDate	2022
url	http://eprints.utm.my/id/eprint/98978/ http://dx.doi.org/10.1063/5.0078288
_version_	1758578046130978816
score	13.211869

Electrocoagulation treatment in oil removal for food processing industrial wastewater

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