Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (secale cereale) flour
Six different solvents were used as extraction medium (water, methanol, ethanol, acidified methanol, benzene and acetone) to check their phenolics extraction efficacy from flour of two rye cultivars. Rye extracts with different solvents were further analyzed for the estimation of phytochemicals and...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/96585/1/RushdanAhmadIlyas2021_UnravelingtheBioactiveProfile.pdf http://eprints.utm.my/id/eprint/96585/ http://dx.doi.org/10.3390/antiox10081214 |
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