Biosynthesis, production and application of Kefiran in food industry: A review
Kefiran is a water soluble exopolysaccharides produced by lactic acid bacteria and mostly synthesized during bacterial growth. Although the information regarding the biosynthesis of exopolysaccharides produced by lactic acid bacteria is still insufficient, nonetheless, the mechanism suggested for ca...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Innovative Scientific Information & Services Network
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/96126/1/DanielJoeDailin2021_BiosynthesisProductionandApplicationOfKefiranInFoodIndustry.pdf http://eprints.utm.my/id/eprint/96126/ https://www.isisn.org/BR18(1)2021/102-119-18(1)2021BR21-372.pdf |
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