Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent
Subcritical water extraction of pectin from banana peels are arising as a low methoxyl pectin for natural gelation agent. In this study, banana peel pectin was extracted using water as a main solvent and gelation properties tested under peak hold test and interfacial double wall ring. The best extra...
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| Main Authors: | , , , , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/94399/ http://dx.doi.org/10.1016/j.matpr.2021.02.815 |
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