Effect of temperature on rheology behaviour of banana peel pectin extracted using hot compressed water
Banana peel pectin is extracted from banana peel waste using a hot compressed water extraction (140-160°C, 5 minutes, 1.18 mm particle size). Physicochemical contents of banana peel pectin were found to be in a similar range with commercial pectin, and is comprised of moisture (7.44-8.47%), ash (3.4...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/79756/1/MariamFirdhaus2018_EffectofTemperatureonRheologyBehaviour.pdf http://eprints.utm.my/id/eprint/79756/ http://dx.doi.org/10.11113/jt.v80.11467 |
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