Isolation and screening of amylolytic yeast from paphiopedilum sp., originating from Bedugul Botanical Garden, Bali, Indonesia

Amylase (E.C.3.2.1.1) are the enzyme that works as catalyst in the hydrolysis of starch into simple monomers. Amylase enzymes are widely used in various industrial fields such as textile, food, paper and other industries. Compared to other organisms, yeasts can produce enzymes more effectively and s...

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Bibliographic Details
Main Authors: Risandi, A., Fuady, R., Sukmawati, D., Husna, S. N. A., Nurjayadi, M., Enshasy, H. E., Ridawati, R.
Format: Conference or Workshop Item
Language:English
Published: 2019
Subjects:
Online Access:http://eprints.utm.my/id/eprint/92700/1/DSukmawati2019_IsolationandScreeningofAmylolyticYeast.pdf
http://eprints.utm.my/id/eprint/92700/
http://dx.doi.org/10.1088/1742-6596/1402/3/033060
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