Investigation of the stability and homogeneity of Nigella Sativa oil-in-water emulsion
In this study, the emulsion stability of Nigella Sativa (NS) emulsion in the presence of Tween 80 (T80) as surfactant at concentration range from 0.25 wt% to 3 wt% was carried out. The effectiveness of T80 for producing stable NS oil-in-water emulsion was characterized in terms of their creaming ind...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/92147/ http://dx.doi.org/10.1016/j.matpr.2020.05.692 |
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