D-optimal design-assisted Elaeis guineensis leaves extract in olive oil-sunflower seed nanoemulsions: development, characterization, and physical stability
A three-factor D-optimal mixture design was used to prepare the Elaeis guineensis leaves extract (EgLE) in olive oil-sunflower seed nanoemulsions. The assessed independent variables were the components of an oil-based nanoemulsion that included oil (8–12%, w/w), Span 80:Brij L23 (28–30%, w/w) and aq...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Bellwether Publishing, Ltd.
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/91682/ http://dx.doi.org/10.1080/01932691.2020.1839484 |
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