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Green tea: A biofactory for antioxidant compounds

Green tea (Camellia sinensis)is one of the most popular and widely consumed beverages in the world second to water. Although most consumer does not aware that green tea contains variety of bioactive compounds that provide health benefits such as anti-inflammatory, anti-oxidative, anti-carcinogenic,...

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Bibliographic Details
Main Authors:	Maizatulakmal Yahayu, Maizatulakmal Yahayu, Ghazali, Nur Atifah, Yusoff, Ida Madiha, Ngadiran, Sulaiman, Gomaa, Sara Emad, Daniel Joe, Dailin, Abd. Malek, Roslinda, Hanapi, Siti Zulaiha, Mat Sarip, Siti Hajar, Ting, Ho, El Enshasy, Hesham
Format:	Article
Published:	Innovative Scientific Information 2020
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/id/eprint/91358/ https://isisn.org/BR17(4)2020/2888-2906-17(4)2020BR20-301.pdf
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