Total phenolic, flavonoid content and antioxidant activity of Clinacanthus nutans leaves by water-based ultrasonic assisted extraction
Clinacanthus nutans (C. nutans)is a prominent herb species that widely cultivated in Southeast Asia region. The effect of water-based ultrasonic assisted extraction at various temperature (30 to 60 °C) and time (5 to 30 minutes) on the total phenolic, flavonoid content and antioxidant activity in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85680/1/NurulAmilaFadhlin2018_TotalPhenolicFlavonoiContentAndAntioxidant.pdf http://eprints.utm.my/id/eprint/85680/ http://www.ukm.my/mjas/v22_n4/pdf/NurulAmila_22_4_12.pdf |
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