Green synthesis of superparamagnetic magnetite nanoparticles: effect of natural surfactant and heat treatment on the magnetic properties
A facile and eco-friendly synthetic approach was employed to synthesize superparamagnetic magnetite (Fe3O4) nanoparticles with cubic lattice structure. Zucchini and pomegranate peel-extracts were used as natural stabilizer and surfactant. The X-ray diffraction patterns revealed that the green synthe...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Springer Nature Switzerland AG
2018
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85451/ http://dx.doi.org/10.1007/s10854-018-9805-6 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!