Green synthesis of superparamagnetic magnetite nanoparticles: effect of natural surfactant and heat treatment on the magnetic properties
A facile and eco-friendly synthetic approach was employed to synthesize superparamagnetic magnetite (Fe3O4) nanoparticles with cubic lattice structure. Zucchini and pomegranate peel-extracts were used as natural stabilizer and surfactant. The X-ray diffraction patterns revealed that the green synthe...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer Nature Switzerland AG
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85451/ http://dx.doi.org/10.1007/s10854-018-9805-6 |
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