Development of optical fibers for food irradiation dosimeter
Different technologies and methods for enhancing food quality have been developed and applied in the last few decades. One of the latest technologies is by using ionizing radiation. Food irradiation is the technology that improves the safety and extends the shelf life of food by reducing or eliminat...
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Main Authors: | Ahmad Tajuddin, Hamiza, Wan Hasan, Wan Muhamad Saridan, Abdul San, Siti Fairuz, Hashim, Siti Aiasah |
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Format: | Article |
Language: | English |
Published: |
Penerbit UTM Press
2019
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/84973/1/WanMuhamadSaridanWanHasan2019_DevelopmentofOpticalFibersforFoodIrradiation.pdf http://eprints.utm.my/id/eprint/84973/ https://dx.doi.org/10.11113/mjfas.v15n2019.1009 |
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