A Comparative Study of the Inorganic Nutrients in Different Types of Zea Mays L. Using Inductively Coupled Plasma Mass Spectrometry
Inductively coupled plasma-mass spectrometry (ICP-MS) was used in this study to perform a quantitative elemental analysis in order to compare the inorganic nutrients in commercial white and noncommercial yellow maize flours. ICP-MS measurements reveals that both white and yellow maize flours contain...
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| 格式: | Article |
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Pakistan Agricultural Scientists Forum
2017
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| 在線閱讀: | http://eprints.utm.my/id/eprint/80984/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:114063 |
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