A Comparative Study of the Inorganic Nutrients in Different Types of Zea Mays L. Using Inductively Coupled Plasma Mass Spectrometry
Inductively coupled plasma-mass spectrometry (ICP-MS) was used in this study to perform a quantitative elemental analysis in order to compare the inorganic nutrients in commercial white and noncommercial yellow maize flours. ICP-MS measurements reveals that both white and yellow maize flours contain...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Pakistan Agricultural Scientists Forum
2017
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/80984/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:114063 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|