Determination of theobromine and caffeine in some malaysian beverages by liquid chromatography-time-of-flight mass spectrometry
Purpose: To determine the concentration of theobromine (TB) and caffeine (CF) in tea and other beverages using liquid chromatography-time of flight-mass spectrometry (LC-TOF-MS). Methods: The extract of caffeine and theobromine from tea and other beverages was filtered by 0.45 μm nylon micro-syringe...
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| Main Authors: | , , |
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| Format: | Article |
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University of Benin
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/79798/ http://dx.doi.org/10.4314/tjpr.v17i3.20 |
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