Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods
Antioxidant properties of rice bran oil from different rice bran varieties; Rice Bran-Bario (RB-Bario), Rice bran-Lowland (RB-Low) and Rice Bran- Upland rice (RB-Up), collected from different cultural plots, were assessed. Measurement of antioxidant properties was evaluated by TPC (total phenolic co...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/74539/1/NurulShafinasMohd2016_AntioxidantPropertiesofRiceBranOil.pdf http://eprints.utm.my/id/eprint/74539/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-84976476001&doi=10.11113%2fjt.v78.9239&partnerID=40&md5=22dff71f7795665176b05224d6baf98a |
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