Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods
Antioxidant properties of rice bran oil from different rice bran varieties; Rice Bran-Bario (RB-Bario), Rice bran-Lowland (RB-Low) and Rice Bran- Upland rice (RB-Up), collected from different cultural plots, were assessed. Measurement of antioxidant properties was evaluated byTPC(total phenolic cont...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/60637/ http://dx.doi.org/10.11113/jt.v78.9239 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|