Comparison between controlled and uncontrolled spray-DIC modeling for dehydration process
The work reported here focuses on the controllability expressions in the mathematical modeling of dehydration process of food concentrates in producing powder using spray-DIC (spray-Détente Instantaneé Controlee or spray-instant controlled pressure drop). This paper presents the second-order partial...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/72443/1/NadiaNofriYeniSuhari2016_ComparisonBetweenControlledandUncontrolled.pdf http://eprints.utm.my/id/eprint/72443/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-84971474349&doi=10.11113%2fjt.v78.5546&partnerID=40&md5=f3fe3741f35609006be5ebbb585fb406 |
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http://eprints.utm.my/id/eprint/72443/1/NadiaNofriYeniSuhari2016_ComparisonBetweenControlledandUncontrolled.pdfhttp://eprints.utm.my/id/eprint/72443/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84971474349&doi=10.11113%2fjt.v78.5546&partnerID=40&md5=f3fe3741f35609006be5ebbb585fb406