Some numerical methods of diffusion equation for dic technique
Food drying is one of the common techniques for preserving food to decrease the moisture content and minimize the biochemical reactions of degradation. This paper focuses on the mathematical modeling of tropical fruits dehydration using instant controlled pressure drop (Détente Instantanée Controlée...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/26337/1/NormaAlias2012_somenumericalmethodsofdiffusion.pdf http://eprints.utm.my/id/eprint/26337/ http://sdiwc.net/digital-library/some-numerical-methods-of-diffusion-equation-for-dic-technique |
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