Production layout optimization for small and medium scale food industry

According to the number of competitors in the global marketplace, it is important for companies to reduce their costs and expenses in order to be a sustainable competitor. As a case study, a company producing meatball and soup paste located at Bayan Lepas, Penang was selected with a view of finding...

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Bibliographic Details
Main Authors: Ojaghi, Yosra, Khademi, Alireza, Mohd. Yusof, Noordin, Renani, Nafiseh Ghorbani, Syed Hassan, Syed Ahmad Helmi
Format: Conference or Workshop Item
Published: 2015
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Online Access:http://eprints.utm.my/id/eprint/59433/
http://dx.doi.org/10.1016/j.procir.2014.07.050
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