Modelling of tudung saji weaving using elements in group theory

This paper describes a relation between the practice of Malay food cover weaving and mathematics. The cover, known as tudung saji, is woven using a specific technique called triaxial or hexagonal weave. Its tessellated parallelograms form an illusion of three dimensional cubes that are found interes...

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Bibliographic Details
Main Authors: Amzee Zamri, Siti Norziahidayu, Sarmin, Nor Haniza, Adam, Nooraishikin, Mohd. Sani, Atikah
Format: Article
Published: Penerbit UTM 2014
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Online Access:http://eprints.utm.my/id/eprint/54160/
http://dx.doi.org/10.11113/jt.v70.3516
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