Modelling of tudung saji weaving using elements in group theory
This paper describes a relation between the practice of Malay food cover weaving and mathematics. The cover, known as tudung saji, is woven using a specific technique called triaxial or hexagonal weave. Its tessellated parallelograms form an illusion of three dimensional cubes that are found interes...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Penerbit UTM
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/54160/ http://dx.doi.org/10.11113/jt.v70.3516 |
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