A study of cross-contamination of foodborne pathogens on the kitchen surfaces
This study was conducted to investigate the ability microorganisms to cross-contaminate other sites and surfaces during chicken preparation and to evaluate the susceptibility of the isolated foodborne pathogens, E. coli, Salmonella spp. and S. aureus toward commercial antimicrobial agents and commer...
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| Format: | Thesis |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/48328/ |
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