Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
Salmonella spp, Escherichia coli and Staphylococcus aureus frequently contaminate chicken meat and result in outbreaks of food poisoning. Chemical preservatives were commonly used to reduce bacterial contamination.The objectives of this study wereto determine the antimicrobial activity of the crude...
Saved in:
| Main Author: | |
|---|---|
| Format: | UMK Etheses |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://discol.umk.edu.my/id/eprint/10277/1/NIK%20NOR%20FATIN%20BINTI%20ROZIK.pdf http://discol.umk.edu.my/id/eprint/10277/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|