The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer
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my.utm.17452013-11-15T01:33:08Z http://eprints.utm.my/id/eprint/1745/ The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer Abdul Hamid, Mariani TP Chemical technology 2007 Thesis NonPeerReviewed Abdul Hamid, Mariani (2007) The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering. |
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TP Chemical technology Abdul Hamid, Mariani The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer |
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Abdul Hamid, Mariani |
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Abdul Hamid, Mariani |
title |
The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer |
title_short |
The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer |
title_full |
The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer |
title_fullStr |
The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer |
title_full_unstemmed |
The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer |
title_sort |
effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer |
publishDate |
2007 |
url |
http://eprints.utm.my/id/eprint/1745/ |
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1643643405858766848 |
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13.211869 |