A proposed model of business excellence for the Malaysian food industry
The Malaysian food industry has taken a paradigm shift and it is at present not regarded as an agriculture or agro-product based related sector any longer. The contributions made by this iactur are apparently better appreciated now, especially as it has helped to improve Malaysia’s economy. However,...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/14694/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:98759 |
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