A review of relationship between quality management and organizational performance : a study of food processing SMEs
Without compromising the business size and nature, implementation of quality management in organizations are importance to success in market with good quality products, stimulate company competitiveness availability and vital for business survives. However, literatures show a research gap in relatio...
Saved in:
Main Authors: | Abdul Talib, Hayati@Habibah, Mohd. Ali, Khairul Anuar, Idris, Fazli |
---|---|
Format: | Conference or Workshop Item |
Published: |
2009
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/12821/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:123053 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A review of the quality management, environmental management and company performance: among Malaysia food SMEs
by: Mat Saat, Nur Zakiah, et al.
Published: (2015) -
Total quality management approach for Malaysian Food Industry: conceptual framework
by: Mohd. Ali, Khairul Anuar, et al.
Published: (2013) -
Customer relationship management practices: the impact on
organizational performance in SMEs of food manufacturing
industry
by: Siti Hajar, Mohamad, et al.
Published: (2014) -
Mediation effect of organizational culture on the relationship between perceived ethics and SMEs performance
by: Gorondutse, Abdullahi Hassan, et al.
Published: (2016) -
The moderating effect of technology orientation on the relationship between product innovation, process innovation, organizational learning capability and SME’s performance
by: Tariq, Tamoor Ali, et al.
Published: (2019)