Validation of isolation and polymerase chain reaction of Salmonella species and Escherichia coli bacteria for developing a prototype kit for detecting foodborne pathogens diseases
Gram-negative bacteria that cause food poisoning became an important focus of attention in both developed and developing countries. These bacteria include Salmonella spp and Escherichia coli. In the previous stage, the conditions and reaction formula for the prototype rapid kit detections of foodbor...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://eprints.utm.my/108178/ http://dx.doi.org/10.1063/5.0126314 |
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