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Validation of isolation and polymerase chain reaction of Salmonella species and Escherichia coli bacteria for developing a prototype kit for detecting foodborne pathogens diseases

Gram-negative bacteria that cause food poisoning became an important focus of attention in both developed and developing countries. These bacteria include Salmonella spp and Escherichia coli. In the previous stage, the conditions and reaction formula for the prototype rapid kit detections of foodbor...

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Main Authors: Muktiningsih Nurjayadi, Muktiningsih Nurjayadi, Irvan Maulana, Irvan Maulana, Nabila Alya Pramudiyasih, Nabila Alya Pramudiyasih, Ratna Nur Kusumawati, Ratna Nur Kusumawati, Maharaniaska Azzahra, Maharaniaska Azzahra, Niken Kurnia Liman, Niken Kurnia Liman, Muhammad Arkent Sangkara, Muhammad Arkent Sangkara, Esnawan Wibisono, Esnawan Wibisono, Fera Kurniadewi, Fera Kurniadewi, Vira Saamia, Vira Saamia, Dwi Anna Oktaviani Saputro, Dwi Anna Oktaviani Saputro, I. Made Wiranatha, I. Made Wiranatha, El-Enshasy, Hesham Ali
Format: Conference or Workshop Item
Published: 2023
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/108178/
http://dx.doi.org/10.1063/5.0126314
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http://eprints.utm.my/108178/
http://dx.doi.org/10.1063/5.0126314

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