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Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.

Consumption habits and nutritional status during adolescence can affect nutrition and health status in the future related to the risk of degenerative or non-communicable diseases. Good environmental support can make teenagers also do a good habit as well. A school environment that pays attention to...

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Main Authors: Abdul Talib, Corrienna, Evi Lioni, Evi Lioni, Edna Elkarima, Edna Elkarima, Trias Mahmudiono, Trias Mahmudiono, Mutiara Arsya Vidianinggar, Mutiara Arsya Vidianinggar
Format: Article
Language:English
Published: Scientific Foundation SPIROSKI 2022
Subjects:
L Education (General)
LC Special aspects of education
Online Access:http://eprints.utm.my/104571/1/TriasMahmudionoMutiaraArsyaVidianinggarEdnaElkarima2022_BestPracticesandChallengesinImplementingHealthyFood.pdf
http://eprints.utm.my/104571/
http://dx.doi.org/10.3889/oamjms.2022.8998
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spelling my.utm.1045712024-02-14T06:06:08Z http://eprints.utm.my/104571/ Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia. Abdul Talib, Corrienna Evi Lioni, Evi Lioni Edna Elkarima, Edna Elkarima Trias Mahmudiono, Trias Mahmudiono Mutiara Arsya Vidianinggar, Mutiara Arsya Vidianinggar L Education (General) LC Special aspects of education Consumption habits and nutritional status during adolescence can affect nutrition and health status in the future related to the risk of degenerative or non-communicable diseases. Good environmental support can make teenagers also do a good habit as well. A school environment that pays attention to a healthy food environment can support changes in patterns or types of consumption of healthier food in adolescents. This study aims to analyze best practices and challenges in implementing healthy food environment. This study aims to analyze best practices and challenges in implementing healthy food environment. Online focus group discussion was held consisting of 15 high school teachers from Indonesia and 5 high school teachers from Malaysia. Data were triangulated to enhance validity and to create a more comprehensive understanding of healthy food environments in schools in Indonesia and Malaysia and were analyzed using a content analysis research technique. The results highlighted the current status of the food environment at schools in Indonesia and Malaysia, challenges to implementing healthy food environment, best practices, and future, including propose concept and solution to initiate too. The results emphasize the need to dig deeper to understand why the school food environment in Indonesia and Malaysia is still far from an ideal healthy food environment. Concepts and suggestions on how schools in Indonesia and Malaysia should move forward to build a healthy school food environment are also presented in this paper. Scientific Foundation SPIROSKI 2022-03-12 Article PeerReviewed application/pdf en http://eprints.utm.my/104571/1/TriasMahmudionoMutiaraArsyaVidianinggarEdnaElkarima2022_BestPracticesandChallengesinImplementingHealthyFood.pdf Abdul Talib, Corrienna and Evi Lioni, Evi Lioni and Edna Elkarima, Edna Elkarima and Trias Mahmudiono, Trias Mahmudiono and Mutiara Arsya Vidianinggar, Mutiara Arsya Vidianinggar (2022) Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia. Open Access Macedonian Journal Of Medical Sciences, 10 (5). pp. 1050-1054. ISSN 1857-9655 http://dx.doi.org/10.3889/oamjms.2022.8998 DOI: 10.3889/oamjms.2022.8998
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic L Education (General)
LC Special aspects of education
spellingShingle L Education (General)
LC Special aspects of education
Abdul Talib, Corrienna
Evi Lioni, Evi Lioni
Edna Elkarima, Edna Elkarima
Trias Mahmudiono, Trias Mahmudiono
Mutiara Arsya Vidianinggar, Mutiara Arsya Vidianinggar
Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.
description Consumption habits and nutritional status during adolescence can affect nutrition and health status in the future related to the risk of degenerative or non-communicable diseases. Good environmental support can make teenagers also do a good habit as well. A school environment that pays attention to a healthy food environment can support changes in patterns or types of consumption of healthier food in adolescents. This study aims to analyze best practices and challenges in implementing healthy food environment. This study aims to analyze best practices and challenges in implementing healthy food environment. Online focus group discussion was held consisting of 15 high school teachers from Indonesia and 5 high school teachers from Malaysia. Data were triangulated to enhance validity and to create a more comprehensive understanding of healthy food environments in schools in Indonesia and Malaysia and were analyzed using a content analysis research technique. The results highlighted the current status of the food environment at schools in Indonesia and Malaysia, challenges to implementing healthy food environment, best practices, and future, including propose concept and solution to initiate too. The results emphasize the need to dig deeper to understand why the school food environment in Indonesia and Malaysia is still far from an ideal healthy food environment. Concepts and suggestions on how schools in Indonesia and Malaysia should move forward to build a healthy school food environment are also presented in this paper.
format Article
author Abdul Talib, Corrienna
Evi Lioni, Evi Lioni
Edna Elkarima, Edna Elkarima
Trias Mahmudiono, Trias Mahmudiono
Mutiara Arsya Vidianinggar, Mutiara Arsya Vidianinggar
author_facet Abdul Talib, Corrienna
Evi Lioni, Evi Lioni
Edna Elkarima, Edna Elkarima
Trias Mahmudiono, Trias Mahmudiono
Mutiara Arsya Vidianinggar, Mutiara Arsya Vidianinggar
author_sort Abdul Talib, Corrienna
title Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.
title_short Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.
title_full Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.
title_fullStr Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.
title_full_unstemmed Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.
title_sort best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in indonesia and malaysia.
publisher Scientific Foundation SPIROSKI
publishDate 2022
url http://eprints.utm.my/104571/1/TriasMahmudionoMutiaraArsyaVidianinggarEdnaElkarima2022_BestPracticesandChallengesinImplementingHealthyFood.pdf
http://eprints.utm.my/104571/
http://dx.doi.org/10.3889/oamjms.2022.8998
_version_ 1792147838505844736
score 13.211869

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