Holdings: Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.

Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.

Consumption habits and nutritional status during adolescence can affect nutrition and health status in the future related to the risk of degenerative or non-communicable diseases. Good environmental support can make teenagers also do a good habit as well. A school environment that pays attention to...

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Bibliographic Details
Main Authors:	Abdul Talib, Corrienna, Evi Lioni, Evi Lioni, Edna Elkarima, Edna Elkarima, Trias Mahmudiono, Trias Mahmudiono, Mutiara Arsya Vidianinggar, Mutiara Arsya Vidianinggar
Format:	Article
Language:	English
Published:	Scientific Foundation SPIROSKI 2022
Subjects:	L Education (General) LC Special aspects of education
Online Access:	http://eprints.utm.my/104571/1/TriasMahmudionoMutiaraArsyaVidianinggarEdnaElkarima2022_BestPracticesandChallengesinImplementingHealthyFood.pdf http://eprints.utm.my/104571/ http://dx.doi.org/10.3889/oamjms.2022.8998
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http://eprints.utm.my/104571/1/TriasMahmudionoMutiaraArsyaVidianinggarEdnaElkarima2022_BestPracticesandChallengesinImplementingHealthyFood.pdf
http://eprints.utm.my/104571/
http://dx.doi.org/10.3889/oamjms.2022.8998

Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.

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