Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia
The alarming rise of food waste all over the world due to population and economic growth must be tackled with better waste management and treatment methods. The current practice of landfilling has been scientifically proven to adversely impact environmental and societal health. A relatively new tech...
Saved in:
Main Authors: | Singh, Ajit, Gill, Andrew, Lim, David Lian Keong, Kasmaruddin, Agustina, Miri, Taghi, Chakrabarty, Anita, Chai, Hui Hui, Selvarajoo, Anurita, Massawe, Festo, Abakr, Yousif Abdalla, Mateva, Kumbirai Ivyne, Ng, Wendy Pei Qin, Serifi, Olga, Mackenzie, Claudia, Mohamad, Mardawani, Kang, Hooi Siang, Goh, Pei Sean, Lim, Jun Wei, Chan, Yi Jing |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | http://eprints.utm.my/104270/1/KangHooiSiang2022_FeasibilityofBioCoalProduction.pdf http://eprints.utm.my/104270/ http://dx.doi.org/10.3390/su14084534 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Feasibility of Bio-Coal Production from Hydrothermal Carbonization (HTC) Technology Using Food Waste in Malaysia
by: Singh, A., et al.
Published: (2022) -
HTC360 : Classical pastry / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTC160: Food Studies / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTC167: Commercial Cookery / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management -
HTC201: Haute Cuisine / Faculty of Hotel & Tourism Management
by: UiTM, Faculty of Hotel and Tourism Management