HTC775: Learning and Teaching Culinary Arts / Faculty of Hotel & Tourism Management
This course links the notion of human behavior, culinary and outcomes to the teaching and consulting strategies to a selected population. Selected philosophical tenets, learning theories and educational process will be discussed, allowing the graduate students to examine many challenges of the roles...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99001/1/99001.pdf https://ir.uitm.edu.my/id/eprint/99001/ https://aims.uitm.edu.my/ |
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