A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Plant bioactive compounds are important sources for the development of food, nutraceutical, cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the promising methods in the extraction of plant bioactive compounds. The ultrasonic-assisted extraction is accepted as a green...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/104011/ http://dx.doi.org/10.1016/j.foodres.2022.111268 |
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