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A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Plant bioactive compounds are important sources for the development of food, nutraceutical, cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the promising methods in the extraction of plant bioactive compounds. The ultrasonic-assisted extraction is accepted as a green...

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Main Authors: Yusoff, Ida Madiha, Mat Taher, Zarani, Rahmat, Zaidah, Chua, Lee Suan
Format: Article
Published: Elsevier Ltd 2022
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/104011/
http://dx.doi.org/10.1016/j.foodres.2022.111268
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spelling my.utm.1040112024-01-14T00:36:11Z http://eprints.utm.my/104011/ A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins Yusoff, Ida Madiha Mat Taher, Zarani Rahmat, Zaidah Chua, Lee Suan TP Chemical technology Plant bioactive compounds are important sources for the development of food, nutraceutical, cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the promising methods in the extraction of plant bioactive compounds. The ultrasonic-assisted extraction is accepted as a green extraction technique due to its high performance with less solvent and time consumption, as well as suitable for thermo-sensitive compounds. The objective of this paper is to review the recent advancement of ultrasound-assisted extraction for bioactive compounds from plant material. The mechanism and advantages of ultrasound-assisted extraction are discussed, particularly focusing on the extraction of bioactive compounds such as phenolics, flavonoids, thymols, saponins and proteins. Previous studies on the optimization of extraction variables are systematically reviewed to reveal their significant contribution to the yield and quality change of bioactive compounds. Ultrasonic technology has also been combined with other processing technologies to improve food quality, stability, safety and security. Therefore, ultrasound-assisted extraction is effective to recover bioactive compounds from plant materials and enhance the processing of food industries. Elsevier Ltd 2022 Article PeerReviewed Yusoff, Ida Madiha and Mat Taher, Zarani and Rahmat, Zaidah and Chua, Lee Suan (2022) A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins. Food Research International, 157 (NA). pp. 1-17. ISSN 0963-9969 http://dx.doi.org/10.1016/j.foodres.2022.111268 DOI : 10.1016/j.foodres.2022.111268
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Yusoff, Ida Madiha
Mat Taher, Zarani
Rahmat, Zaidah
Chua, Lee Suan
A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
description Plant bioactive compounds are important sources for the development of food, nutraceutical, cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the promising methods in the extraction of plant bioactive compounds. The ultrasonic-assisted extraction is accepted as a green extraction technique due to its high performance with less solvent and time consumption, as well as suitable for thermo-sensitive compounds. The objective of this paper is to review the recent advancement of ultrasound-assisted extraction for bioactive compounds from plant material. The mechanism and advantages of ultrasound-assisted extraction are discussed, particularly focusing on the extraction of bioactive compounds such as phenolics, flavonoids, thymols, saponins and proteins. Previous studies on the optimization of extraction variables are systematically reviewed to reveal their significant contribution to the yield and quality change of bioactive compounds. Ultrasonic technology has also been combined with other processing technologies to improve food quality, stability, safety and security. Therefore, ultrasound-assisted extraction is effective to recover bioactive compounds from plant materials and enhance the processing of food industries.
format Article
author Yusoff, Ida Madiha
Mat Taher, Zarani
Rahmat, Zaidah
Chua, Lee Suan
author_facet Yusoff, Ida Madiha
Mat Taher, Zarani
Rahmat, Zaidah
Chua, Lee Suan
author_sort Yusoff, Ida Madiha
title A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
title_short A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
title_full A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
title_fullStr A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
title_full_unstemmed A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
title_sort review of ultrasound-assisted extraction for plant bioactive compounds: phenolics, flavonoids, thymols, saponins and proteins
publisher Elsevier Ltd
publishDate 2022
url http://eprints.utm.my/104011/
http://dx.doi.org/10.1016/j.foodres.2022.111268
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score 13.211869

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