Formulation and characterization of the physicochemical, antioxidant activity and sensory attributes of curcuma-based herbal drink
Curcuma-based drinks consist of temulawak (Curcuma xanthorrhiza, CX) and turmeric (Curcuma longa, CL) rhizome extracts are widely consumed in the Asian community for health maintenance and beauty. However, the physicochemical and antioxidative properties of Curcuma-based drinks has not been reported...
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| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/101107/ http://dx.doi.org/10.1016/j.matpr.2021.09.272 |
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