Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits
Kultivar pisang (Musa sp.) dan betik (Carica papaya) dituai dan disimpan selama sebulan pada suhu penyimpanan dan jangka masa berbeza. Buah-buahan ini diambil daripada kebun yang terletak di Johor Bahru, Malaysia. Masak dalam tempoh yang tidak diingini, perubahan warna kulit, penurunan berat, buah-b...
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| Format: | Thesis |
| Language: | English English English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/866/1/24p%20SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA.pdf http://eprints.uthm.edu.my/866/2/SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/866/3/SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA%20WATERMARK.pdf http://eprints.uthm.edu.my/866/ |
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http://eprints.uthm.edu.my/866/1/24p%20SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA.pdfhttp://eprints.uthm.edu.my/866/2/SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/866/3/SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA%20WATERMARK.pdf
http://eprints.uthm.edu.my/866/