Effect of the temperature and duration of storage on quality characteristics of fresh-cut papaya fruit
Effects of storage temperatures (0 ± 2, 5 ± 2 and 10 ± 2 °C) and storage durations (1,2,3, 4 and 5 days) on the quality of fresh-cut papaya (Carica papaya Cv. Exotica II) were determined. Each stored fresh-cut papaya slices samples were compared with freshly cut papaya fruit slices (Control). The...
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| Format: | Academic Exercise |
| Language: | English |
| Published: |
2008
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| Online Access: | https://eprints.ums.edu.my/id/eprint/20361/1/Effect%20of%20the%20temperature%20and%20duration.pdf https://eprints.ums.edu.my/id/eprint/20361/ |
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