Genetically Modified Organisms (GMOs): cultured meat
To satisfy the increasing demand for food nowadays, cultured meat is being introduced as a means for consumers who want to contribute to a better environment. This review aims to improve other people’s understanding of cultured meat’s role in sustainability. Cultured or in-vitro meat has...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7563/1/8.pdf http://eprints.uthm.edu.my/7563/ |
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