Mild Thermal Pre-treatment as a Method for Increasing the Methane Potential of Food Waste
It is challenging to manage the organic fraction of municipal solid waste (OFMSW) because it is putrescible. OFMSW is dominated by food waste, and food waste is easily degradable and causes unpleasant odor at the landfill. Anaerobic digestion was preferable for food waste stabilization. However, the...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
International Information and Engineering Technology Association (IIETA)
2020
|
| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/6684/ https://doi.org/10.18280/ijdne.150316 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!