Mild Thermal Pre-treatment as a Method for Increasing the Methane Potential of Food Waste
It is challenging to manage the organic fraction of municipal solid waste (OFMSW) because it is putrescible. OFMSW is dominated by food waste, and food waste is easily degradable and causes unpleasant odor at the landfill. Anaerobic digestion was preferable for food waste stabilization. However, the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
International Information and Engineering Technology Association (IIETA)
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/6684/ https://doi.org/10.18280/ijdne.150316 |
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